材料(*4~5人份)

Ingredients (for 4~5people)

蜂蜜漬梅子…198g………訂購按這裡

Plum Pickled in Honey…198g…Order Here

 

漬梅子果實…4-5個

Pickled plums….4-5 pieces

 

水…340cc

Water…340cc

 

魚膠片…8g

Leaf gelatin…8g

 

1. 魚膠片先泡冷水使其變成液狀。

1.Soak gelatin sheets in cold water for a while then remove.

 

2. 鍋中加入「蜂蜜漬梅子(只取蜂蜜)」和水,開小火使其充分溶解與混合。
在沸騰之前關火,將步驟1的魚膠片的水分瀝乾,以餘熱使其完全溶解。

2.In a pot add only the honey of “Plum Honey” and water, then place over a low flame. Mix and blend well.
Turn off the heat before the mixture boils. Squeeze out any moisture from the gelatin in 1 before adding it, and then completely dissolve using the remaining heat in the pot.

 

3. 以冰水冷卻2的鍋底,放涼之後倒入果凍杯中,每杯放入一個梅子後放進冰箱冷藏,使其凝固。

3.Cool the bottom of the pot in 2 to remove any lingering heat. Pour the mixture into jelly cups and place a plum in each before placing in the refrigerator to cool and harden.

 

4. 裝盤時,可在碗中放入約40℃的熱水,果凍杯子外側浸泡熱水數秒後,就可倒扣在盤子上,輕輕地晃動果凍即可簡單倒出。

4.When serving, place warm water around 40 in a bowl, and soak the outside of the jelly mold for a few seconds. Once it is a little warm turn it upside down over a bowl. You can shake it gently to remove it from the mold.