材料(*4～5人份)
Ingredients (for 4～5people)
蜂蜜漬梅子…198g………訂購按這裡
Plum Pickled in Honey…198g…Order Here
漬梅子果實…4-5個
Pickled plums….4-5 pieces
水…340cc
Water…340cc
魚膠片…8g
Leaf gelatin…8g
1. 魚膠片先泡冷水使其變成液狀。
1.Soak gelatin sheets in cold water for a while then remove.
2. 鍋中加入「蜂蜜漬梅子(只取蜂蜜)」和水,開小火使其充分溶解與混合。
在沸騰之前關火,將步驟1的魚膠片的水分瀝乾,以餘熱使其完全溶解。
2.In a pot add only the honey of “Plum Honey” and water, then place over a low flame. Mix and blend well.
Turn off the heat before the mixture boils. Squeeze out any moisture from the gelatin in 1 before adding it, and then completely dissolve using the remaining heat in the pot.
3. 以冰水冷卻2的鍋底,放涼之後倒入果凍杯中,每杯放入一個梅子後放進冰箱冷藏,使其凝固。
3.Cool the bottom of the pot in 2 to remove any lingering heat. Pour the mixture into jelly cups and place a plum in each before placing in the refrigerator to cool and harden.
4. 裝盤時,可在碗中放入約40℃的熱水,果凍杯子外側浸泡熱水數秒後,就可倒扣在盤子上,輕輕地晃動果凍即可簡單倒出。
4.When serving, place warm water around 40℃ in a bowl, and soak the outside of the jelly mold for a few seconds. Once it is a little warm turn it upside down over a bowl. You can shake it gently to remove it from the mold.