Ingredients (for 4people)
Chicken stock 【Combined seasoning】…200ML
Honey and Apple Vinegar 【Combined seasoning】…100ML….Order Here
Cooking sake 【Combined seasoning】…135ML
Soy sauce 【Combined seasoning】..100ML
Cooking oil…as appropriate
1.Slice the chicken thighs into bite size chunks.Peel and thinly slice the ginger.
Peel the daikon radish, cut it into quarter slices 3 cm in length, and parboil it in water used to wash rice until it is transparent.
2. Heat vegetable oil in a pan, add the chicken and lightly saute.
3.Once it has a roasted color, add in the daikon radish to saute together, and thoroughly mix with the oil.
4.Add the combined seasoning and ginger, cover it with parchment paper or similar, and simmer until the flavor has soaked into the daikon radish.
5. Take it off the heat and let it rest, allowing the flavor to saturate as it cools to completion.