【材料(4人份)】

Ingredients (for 4people)

 

雞高湯【複合調味料】…200ML

Chicken stock 【Combined seasoning】…200ML

 

蜂蜜蘋果醋【複合調味料】‧‧‧‧100ML…訂購按這裡

Honey and Apple Vinegar 【Combined seasoning】…100ML….Order Here

 

酒 【複合調味料】‧‧‧‧135ML

Cooking sake 【Combined seasoning】…135ML

 

醬油【複合調味料】‧‧‧‧100ML

Soy sauce 【Combined seasoning】..100ML

 

雞腿肉‧‧‧400g

Chicken thighs‧‧‧400g

 

薑片‧‧‧‧1片

Ginger…1piece

 

蘿蔔‧‧‧‧1根

Daikon radish…1piece

 

沙拉油…適量

Cooking oil…as appropriate

 

1. 將雞腿肉切成一口大小,薑去皮切成薄片。蘿蔔去皮厚切成3公分厚的四分之一圓薄片,放入淘米水中預煮至透明。

1.Slice the chicken thighs into bite size chunks.Peel and thinly slice the ginger.
Peel the daikon radish, cut it into quarter slices 3 cm in length, and parboil it in water used to wash rice until it is transparent.

 

2.在鍋中倒入沙拉油後熱鍋,放入雞肉稍微拌炒一下。

2. Heat vegetable oil in a pan, add the chicken and lightly saute.

 

3.待雞肉上色以後加入蘿蔔一起拌炒,使油均勻分布。

3.Once it has a roasted color, add in the daikon radish to saute together, and thoroughly mix with the oil.

 

4.加入複合調味料與薑,蓋上烘焙紙,煮到蘿蔔入味為止。

4.Add the combined seasoning and ginger, cover it with parchment paper or similar, and simmer until the flavor has soaked into the daikon radish.

 

5.關火後稍微靜置一段時間,讓食物在冷卻的同時入味就大功告成了。

5. Take it off the heat and let it rest, allowing the flavor to saturate as it cools to completion.