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Juicy chicken drizzled with manuka sauce

Ingredients (for 2 people)

Chicken thigh   350g

King oyster mushrooms  1

Salad Oil　15g

Pepper A little

Grated ginger【A】  10g

Manuka Honey【Manuka sauce】  15g or 3 sticks
 
 
 

Shiitake mushrooms   2

Maitake and shimeji mushrooms   1/2pack each

Salted rice malt【A】   30g

Grated garlic【A】   5g

Soy Sauce【Manuka sauce】   5

 

How to cook:

1Remove the excess fat from the chicken thigh and cut one piece in half. Place in a plastic bag with ”A”, knead well and place in the refrigerator for about an hour.
Cut the various mushrooms into bite-size pieces. Mix the ”Manuka Sauce” well.
 

2Heat vegetable oil in a frying pan and fry the chicken from the skin side. Fry the mushrooms in the free spaces in the pan, and lightly sprinkle with salt and pepper.

3When 2 is cooked, serve on a plate, drizzle with the ”Manuka Sauce” and enjoy.