Enterprise Certification

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Enterprise Certification

Quality Management

Strict Quality Control

The Sugi Bee Garden factory has been certified by the international food safety management standard "ISO22000", and

In order to build confidence with the consumers, we are striving to further improve the level of quality assurance.

Sugi Bee Garden's goal is provide honey with the highest quality and customers' life get richer and healthier.

Moreover, we will improve employee education and training, effort to achieve the goal.

“Health and Productivity Management

Outstanding Organization 2022”

Sugi Bee Garden has been certified as the Health and Productivity Management Outstanding Organization in the large enterprise category (White 500) by Japan’s Ministry of Economy.

The award-winning criteria include "considering employee health from a management perspective", which is also one of the governance concepts advocated by Sugi Bee Garden.

Because a healthy working attitude can maintain a good working attitude, such as the concept of beekeeping, to achieve sustainable development, the health of bees is particularly important.

Quality Management

We began plant reform in order to thoroughly implement our quality control standards. We also adopted HACCP; an international food hygiene management method recommended by the United Nations and the World Health Organization (WHO). We have also acquired level 8 (highest level) in Kumamoto City Food Hygiene Management.