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Ginger Cocoa
ジンジャーカカオ

We have combined our extra-fancy honey and aromatic cocoa beans into a single product.

Ingredients (2 servings)

Hot water    200ml

Pure cocoa    10g

 

 

Honey of 'Ginger Pickled in Honey    15g

Ginger of 'Ginger Pickled in Honey    3 slices

 

Cooking Method

1Place pure cocoa and the honey of 'Ginger Pickled in Honey' into a cup.

 

2Add 1 tablespoon of boiling water and mix until it becomes a paste.

3 Add boiling water, stir well, then add the ginger of 'Ginger Pickled Honey' to your preference.

The recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.