Hot and sour soup made with pure honey vinegar

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Hot and sour soup made with pure honey vinegar

純粋はちみつ酢であったかサンラータンスープ

A delicious and healthy premium vinegar brew to be enjoyed plentifully every day.

We have brewed sake carefully using honey as the only raw material, and fermented it further to create vinegar.

Through a combination of outstanding beekeeping, sake brewing, and vinegar brewing techniques, we have created a vinegar that retains the honey’s nutrients and has a mild flavor. Vinegar is great to add to your cooking as part of your daily health regimen.

Ingredients (for 2 servings)

- Egg 1

- Soybean sprouts 60g

- Shiitake mushrooms 2～3 pieces

- Boiled bamboo shoots 50g

- Pure Honey Vinegar 2 tablespoon

-Chinese chili oil 1 teaspoon

- Granulated Chinese soup stock

Or Chicken bouillon powder

2 teaspoon

- Water 400ml

- Green onion shoots As appropriate

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- Cooking sake[A] 1 tablespoon

- Salt and Pepper[A] One pinch

- Sweet cooking sake[A] 2 teaspoon

- Light-Colored Soy Sauce[A] 2 teaspoon

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- Water[Dissolved Potato Starch]1 tablespoon

- Potato starch[Dissolved Potato Starch] ‧2 teaspoon

How to make:

1Remove the stalks from the shiitake mushrooms and thinly slice them. Chop the bamboo shoots to 3cm in length, and finely chop the green onion shoots. For [Dissolved Potato Starch], mix and dissolve in water, and lightly beat the egg.

2Put the water and soup stock in the pot and bring to a boil. Insert the bean sprouts, shiitake mushrooms, and bamboo shoots, and lightly simmer. Add [A] and once it is brought to a boil again, add the pure honey vinegar.

3Once again mix the [Dissolved potato starch] well, and add it to thicken the soup.

4Pour the beaten egg into it in a circular motion, and once it rises to the surface, add the Chinese chili oil and transfer to a bowl. Garnish it with the green onion shoots to finish.