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Six-year-old Root Ginseng Pickled in Honey Fried-Rice
高麗人参チャーハン

A highly recommended luxury food item combining nutritional root ginseng and royal jelly which is fermented for around 6 years.

Ginseng is a healthy food. For many years, it is commonly used for chinese herbal medicne and medicinal cooking as it's based on an idea that a balanced diet leads to a healthy body; healthy food both prevents and cures sickness.

Ingredients (1 to 2 servings)

Six-year-old Root Ginseng : Chopped--Appropriate

Onion: Chopped--Appropriate

Rice: 1 Bowl

Crab/crab stick: 1 Small Bowl

Green Onion: Appropriate 

Seasoning (according to personal preference)

Salad oil/olive oil: 2 tablespoons

Soy sauce: 2 tablespoons

Salt and pepper: Appropriate

Cooking Method

1Cut ginseng and onion into small pieces.

 

2Add some salad oil/olive oil in to the pan.

3When the salad oil/olive oil is heated, place the chopped onion and ginseng in the pan.

4Add rice and stir fry together.

 

5Add 1 small bowl of crab/crab fillet as a side dish.

6Finally put a little soy sauce, pepper salt and spring onions in the same pan and you're done.

**It can be paired with soy sauce soup according to personal preference.

The recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.

 

Video

0:00 - 0:42 Introduction of Ginseng

0:44 -1:00 Introducing Six-year-old Root Ginseng Pickled in Honey (with 10g royal jelly)

1:05 - 1:55 Introduce how to cook Six-year-old Root Ginseng Pickled in Honey Fried-Rice