Summer vegetables and Pork honey miso stir-fry

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Summer vegetables and Pork honey miso stir-fry
夏野菜と豚肉のはちみつ味噌炒め

The acacia plant produces bunches of delightful and fragrant white flowers. The taste is simple but with a refined sweetness.

Ingredients (for 4people)

Prok Loin --- 200g

Asparagus --- 2 pieces

Chervil --- as appropriate

Bell peppers (red) --- 1/4 piece

Green bell pepper --- 1 piece

Miso 【Honey miso】 --- 1.5 tablespoon

Acacia Honey 【Honey miso】 --- 2 tablespoon

Okra --- 3 pieces

Cooking oil --- 3 tablespoon

Eggplant --- 1/2 pieces

Lemon --- as appropriate

Cooking sake 【Honey miso】 --- 1 tablespoon

Soy sauce 【Honey miso】 --- 2 tablespoon

How to cook:

1Cut the pork loin into bite-sized pieces. Cut the red bell pepper and eggplant into chunks. Remove the calyx of the okra and cut diagonally into two equal pieces. Peel off the base of the asparagus with a peeler and cut diagonally into 5cm-long pieces. Remove the seeds of the bell pepper and cut into chunks.

2Mix the ingredients of [honey miso] together in a bowl.
Heat vegetable oil in a frying pan, stir-fry the vegetables, and put them aside on a plate for now.

3Place the pork loin in (1) in the same frying pan and when the color has changed partially, place (3) back into the pan and stir-fry everything. Add (2) and coat everything in it.

4Serve on a plate with lemon and chervil.

5Key point to remember
If the juices seem as if they start to boil while you are stir-frying, add water or oil and adjust. This dish can be made deliciously with chicken or beef as well.

Summer vegetables and Pork honey miso stir-fry 夏野菜と豚肉のはちみつ味噌炒め

Ingredients (for 4people)

How to cook:

Summer vegetables and Pork honey miso stir-fry
夏野菜と豚肉のはちみつ味噌炒め