Recipe-Yangnyeom Chicken

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Yangnyeom Chicken
ヤンニョムチキン

This Acacia Honey collected from white and beautiful flowers bloom in Japan. Mild and adds a subtle flavor to any dish.

Ingredients (For 2 People)

Chicken wings --- 6

Thinly sliced green onion --- as appropriate

Sesame seeds --- 1 tablespoon

Oil --- as appropriate

Potato starch --- as appropriate

Shredded red pepper --- as appropriate

【Seasoning】

Cooking sake --- 1 tablespoon

Grated garlic --- 1 teaspoon

Grated ginger --- 1 teaspoon

【Gochujang Sauce】

Gochujang --- 2 tablespoon

Cooking sake --- 1 tablespoon

Soy sauce --- 1 tablespoon

Honey --- 1 tablespoon

Pure Honey Vinegar --- 1 tablespoon

Red pepper powder --- 1/3 teaspoon

How to cook:

1Cut notches along the bones of the chicken wings. Put the chicken wings and ingredients for [seasoning] in a plastic storage bag, rub together until well-combined, then lightly sprinkle potato starch.

2Put [gochujang sauce] in a heat-resistant bowl, stir it up, and put it in the microwave (600w) for 2 mins.

3Heat up cooking oil in a frying pan, then add (1). Fry well on both sides for 5 mins, and then add (2). Add white sesame seeds and stir until well-combined.

4Serve on a dish and sprinkle shredded red pepper and thinly sliced green onion if you'd like.

Yangnyeom Chicken ヤンニョムチキン

Ingredients (For 2 People)

How to cook:

Yangnyeom Chicken
ヤンニョムチキン