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Honey Miso Soy Milk Hot Pot

Different types of honey have flavors and scents that are as diverse as the shapes,
colors,and aromas of the flowers they come from.
Even honey harvested from the same flowers and region can taste slightly different from year to year depending on factors such as weather and flowering conditions.
We hope you enjoy the unique and delicious flavor of each particular season.

 

Ingredients (for 2~3 people)

- Thinly sliced pork rib                            200g

- Hakusai (Chinese cabbage)                 1/8 cut

- White leek                                              1 piece

- Mizuna green                                         1/2 pack

- Shimeji mushroom                               1 pack

- Carrot                                                      1/2 pieces

- Great burdock                                        1/2 pieces

- Fried tofu                                                 2 pieces

- Tofu                                                          1 block

- White sesame                                         As appropriate

- Chinese chili oil                                       As appropriate

 

- Soy Milk【Soup】                                                          800ml

- Shirodashi (Concentrated Dashi) 【Soup】             60ml

- Miso【Soup】                                                                3 tablespoon

- Acacia Honey【Soup】                                                1 tablespoon

- Ground sesame 【Soup】                                           2 tablespoons

How to make:

1Cut Chinese cabbage into chunks and white onion into diagonal slices. Cut carrots diagonally into round slices and burdock root into thin strips. Remove the the base from the shimeji mushrooms and tear them into bite-size pieces.

2Remove excess oil from fried tofu in boiling water and cut into strips. Cut tofu into bite-size pieces.

3Put the miso, sesame paste, and Romania acacia honey into a bowl. Add shiradashi and mix. Add soy milk and mix thoroughly, then transfer to a saucepan and heat. Add other ingredients and bring to a simmer. Just before serving, sprinkle with ground sesame seeds and drizzle with chili oil.

4【Key point to remember】
Slices of pork rib can be substituted with slices of pork loin or chicken thigh.