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Aojiru steamed bun
ブ青汁蒸しパン

Aojiru (Enzyme Green Juice with Honey) the nutrients and enzymes from dietary fibers and Others sources that can not be obtained from our daily meals alone is easily supplemented.

Ingredients (for 2-3 people)

Egg     1

Milk     50cc

Soft wheat flour(cake flour)      5g

Salad oil     30cc

Honey      30g

Cake flour       90g

Aojiru (Enzyme Green Juice with Honey)         2 packs

 

How to cook:

1Crack the egg into a bowl, add honey, mix, add milk, and mix.

 

2Add cake flour, baking powder, and aojiru to 1 in this order using a sieve, add cooking oil, and mix.

 

3Pour 2 into a silicon cup until they are 50-70% full.

 

4

 

Lay 4 or 5 sheets of parchment papers onto a frying pan in a stack, place the silicon cups in a line, add water until it reaches a depth of about 1.5cm, and heat on a medium flame. *You can use dish cloths if you do not have paper towels.

5

 

Once they start simmering, turn the heat to low, cover with a lid and steam for 15 minutes.
If you pierce one with a bamboo skewer and it comes out clean, the buns are complete.