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Boiled Spring Cabbage and Whitebait

It contains plenty of ginger, with gingerol having the effect of warming up the body. This makes it perfect for the prevention from cold and for managing your physical health.

There are many usages, such as drinking it together with hot water or soda and using it as secret ingredient in your cooking.

Ingredients (for 2 - 3 people)

- Cabbage                                     300g

- Whitebait                                   30g

- Shichimi (Seven Spice)             As appropriate

- White sesame                           As appropriate

- Bonito flakes                             As appropriate

- Dashi stock [A]                              200ml

- Ginger Pickled in Honey [A]        1 tablespoon

- Cooking sake [A]                           1 tablespoon

- Light-Colored Soy Sauce [A]        2 tablespoons

How to make

1Cut cabbage into chunks. Cut the hard core into thin diagonal slices.

2Put the [marinade] and whitebait in a pot and heat. When it comes to a boil, add the cabbage and simmer while pressing down lightly with chopsticks until the cabbage softens. Allow the whole pot to cool.

3Place (2) in a bowl and top with dried bonito flakes. Sprinkle with white sesame seeds and shichimi (seven spice).

4Key point to remember
Add pickled ginger to suit your taste. Can be served as soon as it is made, or chilled.