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Chicken wings and potatoes simmered in Ume Plum

Lemon & Honey rich nutritive honey has been blended with fresh fruit juice, so effective for beauty and health.

Member Price
Plum Pickled in Honey (850g) [3074]
Plum Pickled in Honey (850g) [3074]
Plum Pickled in Honey (850g) [3074]
HK$410.00
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Ingredients (for 4 people)

- Chicken wings                   8 pieces

- Potatoes                            3 pieces

- Cooking oil                        As appropriate

- Dashi soup stock[A]                     200cc

- Soy sauce[A]                                 50cc

- Cooking sake[A]                           100cc

- Plum Pickled in Honey[A]           50cc

- Ume Plum fruit[A]                        2 pieces

How to make

1Peel potatoes, cut in half, and soak in water. For the chicken wings, cut off the wing at the joint and make a cut along the bone.

2Heat vegetable oil in a frying pan, then line up the chicken wings skin down and fry until they are solidly browned. Drain off excess oil with paper towel.

3Turn chicken wings upside down, add potatoes, mix everything with oil.

4Add [A], cover it all with a drop lid, then simmer.

5When the potatoes are soft and broth reduced by half, the dish is complete.