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Honey with Japanese Yuzu citrus flavored.
- Crepe batter 4 pieces
- Yuzu & Honey 1/2 tablespoon
- Acacia Honey- Made in Hungary 1/2 tablespoon
- Butter 5g
- Orange juice 20mL
- Brandy as appropriate
- Orange (Cut into wedges and with the thin skin removed) As appropriate
- Vanilla ice cream As appropriate
1Make yuzu honey sauce. Add yuzu honey, acacia honey made in Hungary, and butter into a frying pan over medium heat. Once it becomes viscous, add the orange juice and simmer lightly.
2Add the crepe batter folded into a quarter to the frying pan. Spoon the sauce over the crepe dough while stewing to let the flavor get absorbed. Add the brandy and let it simmer for a moment.
3Serve on a plate with ice cream or oranges according to your preference.
*Key point to remember
It can be deliciously made even without brandy, but if you use it, it will taste authentic and flavorful.