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Egg and mushroom ginger soup

Sugi Bee Garden's "Pickled Ginger in Honey" uses gingers which are peeled carefully one by one, and all pickled in honey bottle by hand in our factory.

Member Price
Ginger Pickled in Honey (850g) [3075]
Ginger Pickled in Honey (850g) [3075]
Ginger Pickled in Honey (850g) [3075]
HK$410.00
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Ingredients (for 2 people)

- Chicken soup400mL

- Egg 1 piece

- Your preferred mushrooms About 50g

- Light Soy Sauce1 tablespoon

- Ginger Pickled in Honey 1 teaspoon

- Ginger slices of Ginger Pickled in Honey 10 pieces

- Finely chopped spring onion as appropriate

How to make

1Add chicken broth, light soy sauce, Ginger Pickled in Honey, ginger from Ginger Pickled in Honey, and the mushrooms to a pot and bring to a boil.

2Add the beaten egg, turn off the fire and sprinkle spring onion to finish.