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Fried chicken with spicy manuka honey sauce
鶏の唐揚げピリ辛マヌカ蜜ソース

“Manuka Honey” from Sugi Bee Garden is the highest rank of Manuka Honey that meets the quality standards set by the New Zealand government.
The unheated honey retains all its natural nutrition.

Member Price
Manuka Honey (500g/bottle) [0694]
Manuka Honey (500g/bottle) [0694]
Manuka Honey (500g/bottle) [0694]
HK$790.00
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Ingredients (4 servings)

Chicken seasoning

Chicken thigh : 250g

Frying oil : Appropriate

Cooking sake : 15g

Grated ginger : 5g

Potato starch : Appropriate

Light-Colored Soy Sauce :15g

Grated garlic : 2.5g

 

 

 

Spicy manuka honey sauce (according to personal preference)

Manuka Honey :10g

Soy sauce : 30ml

Sliced spring onion: Around 10cm

Light-Colored Soy Sauce  : 15g

Vinegar : 30ml

Chili Bean Sauce : 5g

Cooking Method

1Cut the chicken thighs into bite-sized pieces. Mix the [Spicy manuka honey sauce] ingredients well.

 

2Place the [Chicken seasoning] ingredients and the chicken by hand into a plastic bag or something similar and let it marinate for at least an hour. 

3 Drain the liquid and sprinkle the chicken with potato starch.

4Fry the chicken in oil at 170 degrees Centigrade until fragrant.

5Serve on a dish and finish it by garnishing it with [Spicy manuka honey sauce].

*According to personal preference, it can be accompanied by an appropriate amount of vegetable or fruit.

The recipe is for reference only. Please adjust the amount of ingredients and cooking time according to personal preferences and actual conditions.