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Ginger cocoa

ジンジャーココア

 

Sugi Bee Garden's "Pickled Ginger in Honey" uses gingers which are peeled carefully one by one, and all pickled in honey bottle by hand in our factory.

Ingredients (for 2 servings)

 

- Hot water                                                 200ml

- Honey of 'Ginger Pickled in Honey          15g

- Pure cocoa                                               10g

- Ginger of 'Ginger Pickled in Honey          3 slices

How to make:

1Place pure cocoa and the honey of 'Ginger Pickled in Honey' into a cup.

2Add 1 tablespoon of boiling water and mix until it becomes a paste.

3Add boiling water, stir well, then add the ginger of 'Ginger Pickled Honey' to your preference.