Ginger Pickled stewed root vegetables

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Ginger Pickled stewed root vegetables

Distinguishing features are its rich sweetness and flavor. This is a preciously-valued honey whose flavor varies from bottle to bottle. Experience a unique delicious taste that will never be reproduced again.

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Ginger Pickled in Honey (850g) [3075]

HK$410.00

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Ingredients (for 4 people)

Great burdock 1/2 a stick

Taro (medium) 3

Carrot 1

Lotus root (small) 1

Boiled bamboo shoot 100g

Shiitake mushrooms 5 pieces

Thick fried tofu 2 pieces

Snow peas as appropriate

Stock 400mL [Broth]

Ginger Pickled in Honey 3 tablespoons [Broth]

Soy sauce 3 tablespoons [Broth]

Sweet cooking sake 1 tablespoon [Broth]

Cooking sake 1 tablespoon [Broth]

How to make

1Slice the great burdock diagonally and rinse with water. Cut the carrots into flower shapes. Cut the other ingredients into easy-to-eat pieces. Boil the snow peas for a short while, remove the fiber, and cut in half.

2Add the ingredients for the [broth] into a pot and let it come to a boil.Add the ingredients other than the thick fried tofu and snow peas, put the lid on, and boil for about 15 minutes.

3Once the broth is about half of the original volume, add the thick fried tofu and boil for about 5-6 more minutes.

4Serve in a bowl and garnish with the snow peas.