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Honey Candied Sweet Potatoes

Europe's finest wild bird paradise.

This is the acacia honey gathered from the wilds of Romania untouched by human hands.
Please don’t miss this great opportunity.
Member Price
SUGI BEE GARDEN Blend Honey (500g/poly ) [4143]
SUGI BEE GARDEN Blend Honey (500g/poly ) [4143]
SUGI BEE GARDEN Blend Honey (500g/poly ) [4143]
HK$280.00
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Ingredients (for 3~4 people)

- Sweet Potato                 1 medium size

- Frying oil                        As appropriate

- Black sesame               One pinch

- Honey [A]               45ml

- Soy sauce [A]        7.5ml

- Sweet sake [A]         5ml

How to make:

1Cut the sweet potato into small pieces and soak in water for a while.

2Heat the frying oil, wipe off the moisture, and start slowly frying the sweet potatoes from (1) at a low temperature.
Gradually increase the heat and let it cook all the way through, and when the surface turns slightly brown and crispy, remove the oil. 

3Add [A] to a frying pan and heat.
Boil down a little while boiling lightly, and add (2) and mix well with the whole sauce.
Serve on a plate and sprinkle a little of black sesame on top.