{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

Your Shopping Cart is empty.
{{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }} {{ (item.variation.media
                    ? item.variation.media.alt_translations
                    : item.product.cover_media.alt_translations) | translateModel
                }}
{{ 'product.bundled_products.label' | translate }}
{{ 'product.bundle_group_products.label' | translate }}
{{ 'product.buyandget.label' | translate }}
{{ 'product.gift.label' | translate }}
{{ 'product.addon_products.label' | translate }}
{{item.product.title_translations|translateModel}}
{{ field.name_translations | translateModel }}
  • {{ childProduct.title_translations | translateModel }}

    {{ getChildVariationShorthand(childProduct.child_variation) }}

{{ 'product.set.open_variation' | translate }}
  • {{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

    {{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.variation.name}}
{{item.quantity}}x HK$0 {{ item.unit_point }} Point
{{addonItem.product.cover_media.alt_translations | translateModel}}
{{ 'product.addon_products.label' | translate }}
{{addonItem.product.title_translations|translateModel}}
{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Simmered chicken and daikon radish

鶏肉と大根の煮込み

 

A daily Vermont tonic-style drink for well-being and beauty made with honey and apple vinegar.

 

Ingredients (for 4people)

- Chicken stock 【Combined seasoning】                        200ML

- Honey and Apple Vinegar 【Combined seasoning】   100ML

- Cooking sake 【Combined seasoning】                         135ML

- Soy sauce 【Combined seasoning】                               100ML

- Chicken thighs                                                                     400g

- Ginger                                                                                   1piece

- Daikon radish                                                                      1piece

How to make:

1Slice the chicken thighs into bite size chunks.Peel and thinly slice the ginger.
Peel the daikon radish, cut it into quarter slices 3 cm in length, and parboil it in water used to wash rice until it is transparent.

2Heat vegetable oil in a pan, add the chicken and lightly saute. 

3Once it has a roasted color, add in the daikon radish to saute together, and thoroughly mix with the oil.

4

Add the combined seasoning and ginger, cover it with parchment paper or similar, and simmer until the flavor has soaked into the daikon radish.

5Take it off the heat and let it rest, allowing the flavor to saturate as it cools to completion.