Honey steak

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Honey steak

Distinguishing features are its rich sweetness and flavor. This is a preciously-valued honey whose flavor varies from bottle to bottle. Experience a unique delicious taste that will never be reproduced again.

Ingredients (for 3 - 4 people)

- Beef steak 400～500g

- Onion (grated) 1/2★

- Kiwi (grated) 1★

- Grated garlic 1 teaspoon★

- Acacia Honey 1 teaspoon★

- Dried bay leaf 1 piece★

- Steak Spice ( on the market) 1/2 teaspoon

- Cooking oil As appropriate

- Lemon slices As appropriate

- Butter As appropriate

[Honey sauce]

- Marinade liquid for [★] 2 tablespoons

- Cooking sake 2 tablespoons

- Soy sauce 2 teaspoons

- Acacia Honey 2 teaspoons

How to make

1Take the beef out of the fridge and leave it for around 30 minutes to 1 hour to bring it to room temperature. Pound with a meat pounder or rolling pin.

2Rub spices on both sides of the meat and soak in the marinade liquid with [*] for 2-3 hours.

3Wipe off the marinade with a paper towel.

4Heat vegetable oil in a frying pan and cook for 2-3 minutes on each side, then remove from heat. Leave the steak in the pan for 4 minutes.

5Wipe off stains from the frying pan, add the [Honey Sauce] ingredients, and bring to a boil. Serve the steak on a dish with honey sauce, add lemon or butter as you like, and enjoy.