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This product is rich in flavor and sweetness which comes from the combination of maple syrup and honey. It goes well with bread and hotcakes.
Batter
- Low-gluten flour 50g
- Melted Cream 10g
- Baking powder 1 tsp
- Sugar 10g
- Milk 50g
- Egg Half
*Tips: The amount of maple syrup and honey each person prefers
糖 --- 10g
牛奶 --- 50g
雞蛋 --- 1/2顆
*Tips: 楓糖和蜂蜜各人喜好的份量
1Mix all the ingredients of the batter with the egg mixture of half an egg.
2Pour a little oil (or cream) into the pan and fry pancakes over low heat
3Fry for about 2-3 minutes, pour over after frying
honey