Spring potato and bamboo shoot miso fry with Lemon

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Spring potato and bamboo shoot miso fry with Lemon

Lemon & Honey rich nutritive honey has been blended with fresh fruit juice, so effective for beauty and health.

Ingredients (for 2 people)

- Spring potatoes 3 pieces

- Bamboo shoots (boiled in water) 120g

- Cooking oil to taste

- Butter 10g

- Black pepper to taste

- Leaf buds to taste

- Yuzu peel to taste

- Miso [sauce] 2 tbsp.

- Lemon & Honey [sauce] 1 tbsp.

- Mixed Flower Honey [sauce] 1 tbsp.

- Cooking sake [sauce] 1 tbsp.

- Soy sauce [sauce] 2 tsp

How to make

1Wash the spring potato thoroughly. Cut into bite-sized pieces with the skin on and rinse with water. Line a heat-resistant container with a wet paper towel and place the potatoes inside. Steam the potatoes for about 10 minutes at 600W in the microwave until they become soft.

2Cut the bamboo shoots into bite-sized pieces. Mix the ingredients for the [Lemon & Honey sauce] together in a bowl.

3Heat up some vegetable oil in a frying pan, put in the spring potatoes and bamboo shoots, and fry until they are nicely browned.

4Add in (2) to (3), fry everything together, and add the butter to melt in as a finishing touch. Transfer to a serving plate, and sprinkle some black bepper. Garnish with a leaf bud and yuzu peel.

5Key point to remember: Use the [Lemon & Honey sauce] as you wish. Also make sure to keep an eye on the heat level when frying, as it is easy to burn this dish.