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Pumpkin Gratin

Distinguishing features are its rich sweetness and flavor. This is a preciously-valued honey whose flavor varies from bottle to bottle. Experience a unique delicious taste that will never be reproduced again.

Ingredients (for 2 people)

- Pumpkin            1 piece

- Onion                 1 piece

- Shrimp               4 pieces

- Honey                3 tablespoon

- Salt                      1 teaspoon

- Pepper                1/2 teaspoon

- Olive oil               2 teaspoon

- White sauce       280g

- Soup                    1/2 cup

How to make

1Rinse one pumpkin with water as-is and wrap it in plastic wrap. Heat in the microwave until warm (600W for about 10-15 minutes).

2Cut the onion into strips, cut the shrimp into bite-size pieces, fry in olive oil until tender, add honey, salt and pepper, add a can of white sauce and soup, and mix well.

3When the pumpkin in (1) has cooled down, cut it into quarters, remove the seeds inside with a spoon, take the pumpkin down to about half of its original thickness, cut it into an easy-to-eat size, and mix it with (2).

4Place the pumpkin on a heat-resistant plate and mix it with (3), put it back in, and bake it in an oven at 250°C for about 15 to 20 minutes.