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The right size to put on the table has just been released.
Sugi Bee Garden's "Pickled Ginger in Honey" uses gingers which are peeled carefully one by one, and all pickled in honey bottle by hand in our factory.
- Milk 150cc
- Honey of Ginger Pickled in Honey 1 tablespoon
- Ginger slices of Ginger Pickled in Honey 3 pieces
- Cinnamon sticks 1 piece
- Whipped cream as appropriate
- Cocoa powder as appropriate
1In a saucepan add the milk, pickled ginger, ginger and cinnamon stick and start heating. Remove from heat just before boiling.
2Pour ① into a cup, add whipped cream and sprinkle with cocoa powder.
3【Key point to remember】
If you do not have cinnamon sticks, you can substitute with cinnamon powder. In this case simply add it after pouring into the cup.