Sablefish grilled with honey and miso

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Sablefish grilled with honey and miso

銀だらのはちみつ味噌焼き

Distinguishing features are its rich sweetness and flavor. This is a preciously-valued honey whose flavor varies from bottle to bottle. Experience a unique delicious taste that will never be reproduced again.

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[Japan Direct Delivery]Pure Ripe Honey 3 bottles Gift (Manuka Honey 500g, Mixed Flower Honey - Made in Japan 500g, Acacia Honey- Made in Hungary 500g)WMHA143 [5354]

HK$1,688.00

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Ingredients (for 2 servings)

- Sablefish Two strips

- Sudachi To taste

- Pickled Ginger Sticks to taste

[Honey miso]

- Miso 3 tbsp.

- Mixed Flower Honey 1 and 1/2 tbsp

- Cooking sake 1 tbsp

- Soy sauce 1 tbsp

How to make:

1Sprinkle salt (not included in the stated quantity) on both sides of the sablefish and leave for about 15 minutes.

2Add the ingredients for [honey miso] into a bowl and mix together.

3Rinse off the salt on the sablefish and wipe off the water properly. Put the [honey miso] and sablefish into a storage bag and let it sit for at least half a day in the refrigerator.

4Wipe the [honey miso] with a paper towel and grill until blackened on the fish grill.

5Transfer to dish,and add
pickled ginger, sudachi to serve.

※Key point to remember
In place of sablefish, salmon and sea bream will also turn out delicious when cooked this way. If it seems like it will burn, place aluminum foil over it. Adjust the level of sweetness according to your preference.