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Sautéed Pumpkin with Honey

Europe's finest wild bird paradise.

This is the acacia honey gathered from the wilds of Romania untouched by human hands.
Please don’t miss this great opportunity.
 

Ingredients (for 2~3 people)

- Pumpkin                    1/4 pieces

- Bacon                        50g

- Garlic                         2 pieces

- Butter                        5g

- Soy sauce                 1/2 tablespoon

- Acacia Honey                                1 tablespoon

- Salt & Pepper                                As appropriate

- Olive oil                                          As appropriate

- Chopped parsley                           As appropriate

How to make:

1Slice the pumpkin into 8mm slices and cut the bacon into 4cm strips. Peel and crush the garlic cloves.

2Heat olive oil and garlic in a frying pan and once fragrant, add bacon. Add the pumpkin, stir quickly and then cover and steam for 3-5 minutes.

3Once the pumpkin is cooked, add butter, soy sauce and Japanese acacia honey. Add salt and pepper to taste. Serve in bowls and sprinkle with chopped parsley.

4【Key point to remember】
Butter burns easily, so watch the heat carefully when cooking.