Sauteed Beef and Cherry Tomatoes

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Sauteed Beef and Cherry Tomatoes

Through a combination of outstanding beekeeping, sake brewing, and vinegar brewing techniques, we have created a vinegar that retains the honey’s nutrients and has a mild flavor. Vinegar is great to add to your cooking as part of your daily health regimen.

Ingredients (for 2 people)

- Beef flank for broiling 180g

- Green bell pepper 1 piece

- Onion 1/4 piece

- Cherry Tomatoes 6 pieces

- Soy sauce 1 tablespoon

- Acacia Honey 1/2 tablespoon

- Chili Bean Sauce 1/2 teaspoon

- Sesame oil As appropriate

- Black pepper As appropriate

- Cooking sake [A] 2 teaspoons

- Honey Vinegar [A] 2 teaspoons

- Acacia Honey [A] 1 teaspoon

- Grated garlic [A] 1 slice

- Potato starch [A] 1 teaspoon

How to make

1Mix [A] in a bowl, add the beef cut into bite-sized pieces and rub in the seasonings. Remove the stems and seeds from the bell peppers and cut into pieces. Cut the onion into 2cm pieces. Remove stems from cherry tomatoes and cut in half lengthwise.

2Heat sesame oil in a frying pan, add beef and saute over medium heat. When the meat changes color, remove from the pan.

3Wipe the pan of (2) with a paper towel and add more sesame oil. Add the onion and sauté until translucent, then add the green pepper and sauté lightly, bringing the ingredients to the edge of the pan. Add the chili bean sauce to the top of the pan to bring out its flavor, then put (2) back into the pan.

4Add soy sauce and acacia honey to (3) and toss to coat, then add cherry tomatoes and mix quickly. Serve in bowls and sprinkle with black pepper.

5Key point to remember* Use starch and honey vinegar for pre-seasoning to make the meat tender. Add the cherry tomatoes at the end to avoid overcooking, give them a quick stir to complete the dish.