Simmered squid and taro with yuzu honey

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Simmered squid and taro with yuzu honey

This product contains citric acid which helps recovery from fatigue and refreshes the body.

Our refreshingly tasty Yuzu Honey is the bestselling product of Sugi Bee Garden.

Member Price

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Yuzu & Honey (1,000g) [0592]

HK$330.00

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Ingredients (for 2 people)

- Squid (round slices) 1 piece

- Taro 300g

- Yuzu peel, leaf buds As appropriate

- Dashi stock【A】 300ml

- Yuzu & Honey【A】 2 tablespoons

- Soy sauce【A】 1 tablespoon

- Cooking sake【A】 1 tablespoon

- Sweet cooking sake【A】 1 teaspoon

How to make

1Peel the taro and place in a pot. Add water until the taro are just covered. Place the pot on the heat and bring to the boil, parboiling the taro for about 3 minutes. Rinse the cooked taro with water to remove any sliminess.

2Add [A] to the pot and bring to a boil. Add the squid and cook briefly. Transfer to a tray and set aside.

3Add the taro to the pot in (2) and simmer for 15 to 20 minutes with a drop-lid on top.

4Add the squid back into the pot in (3) and simmer for 1 to 2 minutes. Once the sauce has been incorporated, transfer to a dish and sprinkle over grated yuzu peel and leaf pepper buds.

5Key point to remember: Removing the slime from the taro before simmering allows the seasoning to be absorbed and gives the dish a refreshing taste. The squid will become tough if overcooked, so add it at the end and cook it only briefly.