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Spring Vegetables with Yuzu Miso Sauce

This product contains citric acid which helps recovery from fatigue and refreshes the body.

Our refreshingly tasty Yuzu Honey is the bestselling product of Sugi Bee Garden.

Ingredients (for estimated amounts servings)

- Miso                                                                         100g

- Yuzu & Honey                                                         2 tablespoons

- Sweet cooking sake                                               2 tablespoons

- Spring vegetables of your choice                       As appropriate

How to make

1Boil the spring vegetables and cut into bite-sized pieces.

2Put the miso, Yuzu & Honey and mirin in a pot, heat over medium heat, and simmer while kneading until glazed.

3Serve the spring vegetables on a plate, pour the yuzu miso on top and finished.