Stir-fried chicken & summer vegetables with oyster sauc

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Stir-fried chicken & summer vegetables with oyster sauce

Distinguishing features are its rich sweetness and flavor. This is a preciously-valued honey whose flavor varies from bottle to bottle. Experience a unique delicious taste that will never be reproduced again.

Ingredients (for 2 people)

- Chicken leg 1 piece

- Paprika (medium), Asparagus 2 each

- Cashew nuts 20g

- Salad oil Appropriate amount

- Sake【A】 2 teaspoons

- Soy sauce, potato starch【A】 1 teaspoon each

- Salt 【A】 A little

- Oyster sauce, sake, soy sauce【B】 1 tbsp each

- Honey 【B】 2 teaspoons

- Potato starch【B】 1 tablespoon

*Dissolved in water (Water 1:2 Potato starch)

How to make

1Cut the chicken thigh into bite-sized pieces and mix with the [A] seasoning ingredients.

2Seed the paprika and cut into bite-sized pieces. Peel off the root skin of the asparagus with a peeler and cut diagonally into 3cm lengths.

3Mix the combined seasonings in [B] well.

4Heat an appropriate amount of salad oil in a frying pan, stir-fry the paprika over medium heat, and remove.

5Add oil to the same frying pan and add the chicken. When it is fragrant and browned, add asparagus and stir-fry. When the whole is cooked, add ④ and ③ and stir-fry. Finally, add cashew nuts and fry the whole to complete.