West Style Chirashizushi w/ Honey & Cider Vinegar

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West Style Chirashizushi w/ Honey & Cider Vinegar

We have blended full-bodied apple vinegar made from pressed apple juice with Sugi Bee Garden’s superb honey in original proportions and with careful attention to flavor.

This product can play an active part in your daily cooking and in your family’s simple health regimen. Vinegar is great to add to your cooking as part of your daily health regimen.

Ingredients (for 4 people)

- Rice 300g

- Smoked salmon 2 packs

- Salted salmon roe 50g

- Shrimp 5～6 pieces

- Radish 2 pieces

- Avocado 1/2 pieces

- Dill One pinch

- Black pepper As appropriate

- Extra virgin olive oil As appropriate

- Apple Vinegar 50ml [A]

- CLOVER HONEY 1 tablespoon [A]

- Salt 1/2 teaspoon [A]

How to make

1Cook the rice hard.Once the rice is cooked, add [A], mix quickly, and make vinegared sushi rice.

2Boil the shrimp and cut them into easy-to-eat pieces.Thinly slice the radish.

3Place the ingredients on top of the sushi rice, sprinkle black pepper, and drizzle extra virgin olive oil according to your preference to finish up.