材料(*1人份)

Ingredients (for 1 person)

吐司、英式吐司等個人喜好的麵包 厚切吐司…1片

Preferred style of thickly sliced bread (e.g. white bread, plain loaf)….1 slice

 

蜂蜜檸檬…30cc…….訂購按這裡

Lemon & Honey…30cc…Order Here

 

奶油…10g

Butter…10g

 

調味用的蜂蜜檸檬…適量

Lemon & Honey garnishing…As appropriate

 

雞蛋…1個

Egg…1

 

牛奶….80cc

Milk…80cc

 

沙拉油…5cc

Cooking Oil…5cc

 

個人喜好的水果…適量

Fruits of your choice….As appropriate

 

1. 將蛋打入碗中後,攪拌均勻至蛋白完全打散。加入蜂蜜檸檬之後再攪拌均勻。

然後再加入牛奶混合,浸泡吐司用的蛋汁就完成了。

1.Crack the eggs into a bowl and mix well.Add Lemon & Honey and mix well again.
Add in the milk to complete the egg mixture.

 

2. 將步驟①完成的蛋汁倒入淺盤中,然後把切成兩半的土司放入盤中,雙面都要確實沾滿蛋汁。

2.Pour ① into a dish, and dip in the bread that has been sliced into half thoroughly on both sides.

 

3. 在平底鍋中倒入沙拉油與奶油並熱鍋,在奶油融化之後轉成小火。然後將步驟②完成的吐司放到平底鍋中,煎至變為金黃色。
翻面之後將另外一面也煎至金黃色。

3.Heat the oil and butter in the frying pan, and reduce the heat once the butter has melted. Put ② in and fry until golden brown on one side.
Flip it over using a spatula and fry until both sides are golden brown.

 

4. 將步驟③煎好的吐司擺放到盤中,然後擺上喜好的水果裝飾,並且適量地淋上一些蜂蜜檸檬調味。

4.Place ③ onto a plate, add in the fruits as desired, and serve with an appropriate amount of Lemon & Honey.