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吐司、英式吐司等個人喜好的麵包 厚切吐司…1片
Preferred style of thickly sliced bread (e.g. white bread, plain loaf)….1 slice
蜂蜜檸檬…30cc…….訂購按這裡
Lemon & Honey…30cc…Order Here
奶油…10g
Butter…10g
調味用的蜂蜜檸檬…適量
Lemon & Honey garnishing…As appropriate
雞蛋…1個
Egg…1
牛奶….80cc
Milk…80cc
沙拉油…5cc
Cooking Oil…5cc
個人喜好的水果…適量
Fruits of your choice….As appropriate
1. 將蛋打入碗中後,攪拌均勻至蛋白完全打散。加入蜂蜜檸檬之後再攪拌均勻。
然後再加入牛奶混合,浸泡吐司用的蛋汁就完成了。
1.Crack the eggs into a bowl and mix well.Add Lemon & Honey and mix well again.
Add in the milk to complete the egg mixture.
2. 將步驟①完成的蛋汁倒入淺盤中,然後把切成兩半的土司放入盤中,雙面都要確實沾滿蛋汁。
2.Pour ① into a dish, and dip in the bread that has been sliced into half thoroughly on both sides.
3. 在平底鍋中倒入沙拉油與奶油並熱鍋,在奶油融化之後轉成小火。然後將步驟②完成的吐司放到平底鍋中,煎至變為金黃色。
翻面之後將另外一面也煎至金黃色。
3.Heat the oil and butter in the frying pan, and reduce the heat once the butter has melted. Put ② in and fry until golden brown on one side.
Flip it over using a spatula and fry until both sides are golden brown.
4. 將步驟③煎好的吐司擺放到盤中,然後擺上喜好的水果裝飾,並且適量地淋上一些蜂蜜檸檬調味。
4.Place ③ onto a plate, add in the fruits as desired, and serve with an appropriate amount of Lemon & Honey.